Pistachio nuts (shelled)

Thoughtful about people and planet.*

What makes them perfect.

Pistachios are small flavor bombs with a unique, slightly sweet note. They give both sweet and savory dishes a refined twist. Rich in healthy fats and antioxidants. Small in size, big in nutritional value.

The honest side

A pistachio tree needs 10 to 15 years before it yields a lot. They are more expensive because they are difficult and time-consuming to produce. Harvesting and processing require a lot of work, and not all nuts are usable.

*We continue to focus on sustainable solutions for people and planet.

*We deliberately choose low margins, so that fair remains affordable.